Our philosophy is simple: to source the best local and imported ingredients and prepare them with authentic Italian methods and spirit. We honor the Italian culinary tradition of making our own fresh sauces and breads. A focus and commitment to freshness and respect for every ingredient is paramount in our daily life. Come share in our passion for great food
Reservations are recommended to ensure a table,
We accept Visa, Master Card, Maestro, Union pay and Cash.
We are Fully licensed and BYO on Monday and Tuesday only
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